I love these. I usually serve them with turkey bacon or sausage, or even frittata muffins.
Sweet Potato Waffles
1 whole mashed sweet potato, without skin
¼ cup brown sugar
3 egg whites
3 egg yolks
1 cup almond milk, unsweetened
1½ cups flour – mixture of whole wheat & white, or pure whole wheat
1 ½ tsp cream of tartar
¾ tsp baking soda
1 teaspoon salt
1 teaspoon cinnamon
Dash vanilla extract
Melted butter or olive oil for waffle iron
Beat egg whites with electric beater until almost stiff, and place in separate bowl.
Mash sweet potato with brown sugar.
Beat sweet potato and sugar mixture with egg yolks and milk until smooth.
Add flour, cream of tartar, baking soda, cinnamon, salt, and vanilla, and beat until well mixed.
Fold in egg whites by hand until mixture is lightened.
Either brush butter on waffle maker, or spray with oil, before pouring batter.
- Cook according to waffle maker instructions.