Sweet Potato Waffles

I love these. I usually serve them with turkey bacon or sausage, or even frittata muffins.


Sweet Potato Waffles

1 whole mashed sweet potato, without skin

¼ cup brown sugar

3 egg whites

3 egg yolks

1 cup almond milk, unsweetened

1½ cups flour – mixture of whole wheat & white, or pure whole wheat

1 ½ tsp cream of tartar

¾ tsp baking soda

1 teaspoon salt

1 teaspoon cinnamon

Dash vanilla extract

Melted butter or olive oil for waffle iron

  • Beat egg whites with electric beater until almost stiff, and place in separate bowl.

  • Mash sweet potato with brown sugar.

  • Beat sweet potato and sugar mixture with egg yolks and milk until smooth.

  • Add flour, cream of tartar, baking soda, cinnamon, salt, and vanilla, and beat until well mixed.

  • Fold in egg whites by hand until mixture is lightened.

  • Either brush butter on waffle maker, or spray with oil, before pouring batter.

  • Cook according to waffle maker instructions.