Sweet Potato Pancakes

I love these. I usually serve them with turkey bacon or sausage, or even frittata muffins.

 

Sweet Potato Pancakes

1 medium to large sweet potato, baked until soft, without skin

¼ cup brown sugar

1 tsp cream of tartar

½ tsp baking soda

½ tsp salt

2 eggs

dash cinnamon

1 cup unsweetened almond milk (or, cow’s milk if you prefer)

¼ cup oil

1 cup flour, whole wheat, or wheat/white mix

 

  1. Preheat griddle.
  2. In large mixing bowl, mash sweet potato with sugar, add milk slowly and beat until smooth.
  3. When griddle hot enough, add a little light olive oil or canola oil.
  4. Add remaining ingredients to mixing bowl.
  5. Pour into pancakes and cook until lightly browned on each side.
  6. Serve with powdered turbinado sugar or your favorite syrup, or eat plain.