This is a rather adaptable dessert. Twenty years ago, my then-roommate, dubbed these porcupines. They consist of chocolate chips and anything else you happen to throw in. They have the ability to be gluten-free, nut-free, and dairy-free, if you wish.
1 cup semisweet chocolate chips
1/2 cup crushed potato chips (gluten-free)
1/4 cup dried fruit, such as raisins
you may also add, if you can eat nuts or gluten:
1/2 cup peanut butter or any nut butter
1/4 cup coconut
instead of the potato chips, you can add 1/2 cup of any kind of cereal you like
you can also substitute the semisweet chips with any other kind of chips you like
1) In microwave safe bowl, add chocolate chips. Cook on high for 1 minute. Stir until smooth.
2) Add in potato chips or cereal, dried fruit or coconut, or any other mix-in you like. Stir.
3) Drop by teaspoon onto wax paper. Chill in refrigerator for 10 minutes or until hardened.
4) Serve. You can store any leftovers in storage container on counter for a few days, if they last that long, or in refrigerator if you want them colder.